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Apple pie pillsbury biscuit recipes cobbler10/11/2023 Unlike a pie, a cobbler never has a bottom crust.Ĭobblers originated in the early British American colonies. History of Cobbler:Ĭobbler can refer to a variety of dishes in the United States and the United Kingdom consisting of a fruit-filled baking dish covered with a batter or biscuit crust. Before the recipe, I have provided a quick history behind the making of a fruit cobbler, as well as some fruits that would work well incase you don’t like apples. This recipe can be tweaked to your fancy however, if you prefer plain and simple, this cobbler is perfect for you. I love this apple cobbler because it is easy and ready to eat in just an hour. With fall and cooler weather just around the corner, this easy apple cobbler is a great dessert that gives you the warm fuzzies. Tip 1Try this easy recipe with your favorite flavor of pie filling.Įasy Apple Cobbler With Pillsbury Biscuits.3Bake at 400☏ 12 to 15 minutes or until biscuits are golden brown and filling is bubbly. ![]() Place biscuit pieces and sugar in bowl toss to coat. Pour into ungreased 13×9-inch (3-quart) glass baking dish. 1In 2-quart saucepan, heat pie filling over medium heat, stirring occasionally, until bubbly.1can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count).2cans (21 oz each) blueberry pie filling.Step 4: Prepare the Powdered Sugar Glaze. ![]()
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